:15:00
It's the biggest place I ever seen.
:15:03
This whole place
is such an enormous maze.
:15:05
I'll have to leave a trail of
breadcrumbs every time I come in.
:15:09
Don't let it get you down.
:15:11
It's big, but it ain't
nothing but a kitchen.
:15:14
A lot of this stuff
you'll never have to touch.
:15:16
I wouldn't know
what to do with it if I did.
:15:19
One thing for sure, you don't
have to worry about food.
:15:22
You could eat here for a year
and never have the same menu twice.
:15:26
Right here is
our walk-in freezer.
:15:30
This is where we keep
all of our meat.
:15:34
You got 15 rib roasts...
:15:36
...30 ten-pound bags of hamburger.
:15:38
We got 12 turkeys,
about 40 chickens...
:15:41
...50 sirloin steaks,
two dozen pork roast...
:15:44
...and 20 legs of lamb.
You like lamb, Doc?
:15:48
You don't?
What's your favorite food?
:15:51
French fries and ketchup.
:15:53
I think we can
manage that too, Doc.
:15:55
Come along.
Watch your step.
:16:03
How'd you know we call him Doc?
:16:05
-Beg your pardon?
-You called Danny "Doc" twice.
:16:09
I did?
:16:11
We call him Doc sometimes,
like in the Bugs Bunny cartoons.
:16:15
But how did you know?
:16:16
I guess I heard you
call him that.
:16:19
It's possible.
But I don't remember...
:16:21
...calling him that
since we've been with you.
:16:23
Anyway, he looks
like a Doc, doesn't he?
:16:27
What's up, Doc?
:16:30
Now, this is the storeroom.
:16:34
In here is where we keep all the
dried goods and the canned goods.
:16:39
We got canned fruits
and vegetables...
:16:41
...canned fish and meats,
hot and cold cereals.
:16:45
Post Toasties, Corn Flakes,
Sugar Puffs...
:16:48
...Rice Krispies, oatmeal,
Wheatena and Cream of Wheat.
:16:52
You got a dozen jugs
of black molasses.
:16:55
We got 60 boxes of dried milk...