Cocktail
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:12:02
Well, you wait till
you've given them crabs.

:12:05
Then you'll really know hatred.
:12:23
Today I'd like to continue our discussion
of the demand for money by focusing on...

:12:27
the money multiplier.
:12:28
You've got to add increases in currency, deposits,
reserves and bank credit along the whole system.

:12:32
Then what we have is a sum
of an infinite series.

:12:34
Adding together the increases
in currency and deposits...

:12:36
we find that they add up
to one plus CU over CU plus RE.

:12:39
That, simply stated,
is the money multiplier.

:12:42
Now, moving on.
:12:44
The essential technique
of bartending:

:12:46
Less is more.
:12:49
The less you pour,
the more you score.

:12:50
The boss does better,
we do better.

:12:53
And the customer?
:12:54
Think of the customer as a hurdler
thinks of a hurdle: a means to an end.

:12:57
We dazzle him with ice work...
:12:59
we baffle him with bottle work.
:13:02
There are many ways
to fool a customer.

:13:04
The short pour.
:13:07
The long pour.
:13:09
The ice mountain,
the spring thaw.

:13:11
The speed-rack shuffle,
the hot shot.

:13:14
You will learn them all.
:13:16
Yes, Obi-Wan.
:13:18
Both hands. Ladies, ladies,
come on, come on.

:13:20
Okay, ready?
One, two, three, let go!

:13:27
Yeah, what does it mean?
:13:29
What does it mean? Nothing!
:13:31
- Nothing?
- Nothing? All right!

:13:33
Nothing?
:13:36
Whoa!
:13:40
- Very sophisticated, man!
- What a good jolt!

:13:49
You got it going!
:13:55
Come on, let's go with the drinks.
I'm making money tonight.

:13:58
Let's make some money
for a change!


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