:32:05
I knew you'd understand.
:32:07
And I know you'll really like
and admire Sophia.
:32:11
She's quite a painter, a teacher...
:32:14
...and she's also managing my gallery.
:32:17
And she's a great cook.
:32:20
But you know, this marriage is not
going to change my current lifestyle.
:32:25
She's moving into my apartment
this weekend.
:32:29
Pretty much the same place,
same job and the same life.
:32:34
Of course.
:32:38
It's 2:00 already.
:32:41
-I'd better be going.
-To where? I'll take you.
:32:43
I'm fine.
:32:47
Actually, I've got two hours to spare.
:32:51
Will we be continuing
with our "friendship" status like before?
:32:57
I mean,
you do know about the office in the back.
:33:02
Sorry. I should go now.
:33:06
Let's keep in touch.
:33:34
Please think about it some more,
Master Chu.
:33:37
The restaurant really needs your presence.
:33:40
With so many good young chefs,
you can easily find someone.
:33:44
But none with the expertise
in the art of Chinese cuisine like you.
:33:48
Just your presence there would be
a living, treasured cookbook.
:33:53
Do I just stand in the kitchen
until I rest in peace, like Old Wen?
:33:57
It's been said,
"People die for money. Birds die for food."