Dong
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:12:04
And now we'll introduce you to the fine
culinary art of instant noodles!

:12:09
Our first dish.
Instant noodles with pickles.

:12:12
The ingredients are simple.
:12:14
Let's choose our pickles.
If you have Korean style pickles at home...

:12:18
it will be perfect.
:12:20
If you don't like the spicy Korean pickles,
Chinese pickles work just as well.

:12:26
Other then pickles,
we also need packs of instant noodles.

:12:31
Our packs if it's a dinner for four,
one if you're cooking for yourself!

:12:37
What kind of noodle?
Any kind!

:12:39
It can be with bean sauce,
:12:42
beef, pork paste, herbs and ribs...
as you like it!

:12:47
Be it "Mei-Mei," "Wantze,"
or "President."

:12:50
Any brand will do.
:12:53
Enough talk,
:12:54
Miss Spice Girl starts cooking now!
:12:58
And now we'll boil the water.
:13:01
I know you can manage that!
Get yourself a pot and just add water.

:13:06
As I told you before,
:13:09
let the water boil
for at least 10 minutes,

:13:13
or it'll give you diarrhea.
:13:18
We don't want that, do we?
:13:21
So remember
what Miss Spice Girl said.

:13:24
At least 10 minutes!
:13:27
Okay, pour the water into the pot.
That should do.

:13:32
That's enough
for one pack of noodles.

:13:35
A large bowl of water.
:13:37
Bring it to a boil for 10 minutes,
:13:41
and cook for 3 minutes maximum.
:13:47
Or al dente, 2 minutes will do...

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