:49:04
VlANNE:
So, how do you know...
:49:06
if the coverture
is properly tempered?
:49:08
JOSEPHlNE: You check to see
if it's at body temperature.
:49:13
Then you dip
the palette knife...
:49:16
to see that the coverture
hardens on it evenly.
:49:18
Correct.
:49:21
Closer.
:49:25
Aah.
:49:27
STORYTELLER:
ln the village, time passed.
:49:35
And the chocolaterie
did notgo out ofbusiness.
:49:46
[Drops package]
:49:53
[Charly yelps]
:49:57
STORYTELLER:
The Comte de Reynaud...
:49:59
feIt himseIFbeing drawn
into a strange crusade.
:50:06
His struggle to transform Serge
into a gentleman...
:50:10
became more
than an act ofgood will.
:50:14
It became a test...
:50:16
a holy warbetween chateau...
:50:20
and chocolaterie.
:50:43
[Charly howls]
:50:45
LUC: Each time, l...
:50:47
l tell myself
it's the last time.
:50:50
But then l...
:50:52
l get a whiff
of a hot chocolate.
:50:55
Or those moon things.
:50:58
AUDEL: Chocolate seashells.
:50:59
So small, so plain, so innocent.