:05:03
I'm busy.
- Martha, please.
:05:05
2 rucola salads,
one without the duck.
:05:08
Not too long, or...
- I know.
:05:10
Dry, Lea.
Qualis go dry, not tough.
:05:14
And hold off table 9.
- Yes
:05:16
Let's go through next week's menu
later. - Okay. Lea, table 14!
:05:34
The quails were tremendous!
Amazing! Magical! -I'm glad.
:05:39
My husband worships you.
I'm jealous!
:05:42
I worship everyone who tickles
my palate.
:05:45
Heaven knows why he married me.
:05:48
He won't allow me
to make a cup of tea.
:05:50
There's one thing Ionelier
than sleeping alone:
:05:53
eating alone.
And I love you.
:05:57
Excuse me.
:06:00
Table 9 asks what this is.
- Lemon thyme.
:06:03
Should I remove the plate?
- Please.
:06:07
What is it? -I'll handle it.
- Now what?
:06:10
I wanna talk to the chef!
- I'm the chef.
:06:13
Is that so?
:06:15
Bernd, please!
- You stay out of this!
:06:17
Your foie gras is undercooked!
:06:20
Excuse me?
- I'll take it off the bill.
:06:23
Never!
- My foie gras is not undercooked!
:06:26
Believe me, dear,
I know what's what.
:06:29
I am not your dear! This was
perfectly poached at 140C in the oven,
:06:34
and a water temp.
of 80, for 25 minutes.
:06:37
And it's got the right rose color.
:06:39
"Comme il faut,"
as the French say.
:06:42
I don't give a damn!
It's undercooked!
:06:45
Would you like something else?
:06:47
Casting pearls before swines
- What!?
:06:49
D'you think you are
at a snack bar?
:06:51
You want liverwurst,
go someplace else!
:06:54
Excuse me, please
:06:56
Why not pour out the wine too!
With all that smoking
:06:59
you won't taste it anyway!