:27:02
Well, according to the two D cups
on your watch, it's dinnertime.
:27:06
You got dinnertime money?
:27:10
I'm just jokin'. I'm just jokin'.
:27:13
- You know, your credit's good with me.
- Excuse me, sir.
:27:16
Here's the paper you wanted.
:27:20
That's for him.
:27:22
- Thanks, Guido.
- It's Vito.
:27:25
- Whatever. - Thank
you, sir. - Anytime now.
:27:28
- Why don't you just bury your head in his ass?
- Let's see. One dinner...
:27:32
- You gentlemen ready to order?
- Ah, yes, yes.
:27:35
I'm going to have...
:27:38
Let's see here.
:27:40
The prime rib, medium rare.
:27:42
And bring me some Grand Marnier
over the rocks.
:27:46
That's the way we used to have it when I
was in Harvard. Chauncey made the best ones.
:27:53
I'm gonna have the yard bird
burnt to a crisp.
:27:57
Now, I need you to spit on that
with a little bit of hot Tabasco.
:28:00
And I'm gonna wash all that down
with a 40 dog of Schlitz malt liquor.
:28:03
I'm sorry, sir. I don't believe
we have Schlitz malt liquor.
:28:13
No Schlitz malt liquor?
No Schlitz malt liquor?
:28:17
Well, ain't that some shit. How you
gonna run a successful business...
:28:21
and you ain't got
no Schlitz malt liquor?
:28:23
You ain't keepin' it real.
You ain't representin'.
:28:26
What you doin' up in here, boy?
Uh, uh, uh, shit.
:28:30
- I'll see what I can do, sir.
- Ya do that.
:28:34
Fresh-Prince-of-Bel-Air-looking mo...
:28:36
He do look like
the father on the Fresh Prince.
:28:47
Hey, uh, look, bro.
:28:51
We ain't gettin' nowhere by fightin'.
Why don't you just talk to me?
:28:56
I mean, how bad can it be?
It ain't like you murdered anybody.