:50:00
In the microwave.
:50:22
Maybe it's this one:
"meal reheat. "
:50:25
I mean, they have
to have heated it
:50:27
before they
condensed it, right?
:50:28
Yeah.
:50:34
Whoa, whoa.
:50:35
Think we should put them in
with the wrappers?
:50:38
Yeah, why not?
:50:44
Vito,
are we supposed
:50:45
to put the cans in
:50:46
with the wrappers,
without the wrappers,
:50:47
or doesn't it really
make a difference?
:50:49
I bet it doesn't make
a difference.
:50:51
What?
:50:56
Thanks for doing this again,
:50:58
Vito.
:50:59
No, no,
we're really sorry.
:51:01
Hey, it's my fault.
:51:03
Okay, next time,
it's going to be different,
:51:05
'cause
we're totally psyched.
:51:06
Psyched.
:51:09
Great.
:51:10
Okay, look.
:51:11
I've been thinking
about it, guys.
:51:14
And you shouldn't waste
your time on dessert.
:51:17
I mean, after all,
it's only dessert, right?
:51:20
You should work
on the important stuff,
:51:24
like the goose liver pate.
:51:28
Okay, now, you start
by boiling the eggs.
:51:32
Three minutes.
:51:33
No, no, no.
:51:34
Now, you see,
this is why it was my fault.
:51:36
You use this pan.
:51:38
Now, you wait
until the water is boiling,
:51:40
and then you take the eggs,
and you add them.
:51:43
Three minutes.
:51:44
Now, after the eggs
are boiled,
:51:47
you take the goose liver.
:51:48
It's very expensive.
:51:50
And then you mash it in
with the eggs, okay?
:51:54
Boil the eggs-
:51:55
And mash in
the goose liver.
:51:58
That's it.