:51:01
Hey, it's my fault.
:51:03
Okay, next time,
it's going to be different,
:51:05
'cause
we're totally psyched.
:51:06
Psyched.
:51:09
Great.
:51:10
Okay, look.
:51:11
I've been thinking
about it, guys.
:51:14
And you shouldn't waste
your time on dessert.
:51:17
I mean, after all,
it's only dessert, right?
:51:20
You should work
on the important stuff,
:51:24
like the goose liver pate.
:51:28
Okay, now, you start
by boiling the eggs.
:51:32
Three minutes.
:51:33
No, no, no.
:51:34
Now, you see,
this is why it was my fault.
:51:36
You use this pan.
:51:38
Now, you wait
until the water is boiling,
:51:40
and then you take the eggs,
and you add them.
:51:43
Three minutes.
:51:44
Now, after the eggs
are boiled,
:51:47
you take the goose liver.
:51:48
It's very expensive.
:51:50
And then you mash it in
with the eggs, okay?
:51:54
Boil the eggs-
:51:55
And mash in
the goose liver.
:51:58
That's it.
:52:00
So what do we use
to do the mashing?
:52:10
Call me
when you're done.
:52:12
@ Papa loves mambo. @
:52:16
@ Mama loves mambo. @
:52:19
@ Look at them sway with it, @
:52:20
@ getting so gay with it, @
:52:22
@ shouting "ole" with it. @
:52:23
@ Wow. @
:52:25
@ Papa loves mambo. @
:52:27
Ah, that's a good one.
:52:31
@ Papa does great with it, @
:52:32
@ swings like a gate with it. @
:52:34
@ He loses weight with it now. @
:52:35
@ He goes... @
:52:37
How are you guys doing?
:52:38
Shh.
No problem.
:52:42
@ He goes fast. @
:52:45
@ She goes slow. @
:52:47
@ He goes left. @
:52:50
@ She goes right. @
:52:52
Done?
:52:53
It's mashed.
:52:56
@ Mama is nowhere in sight. @
:52:59
@ Uh! @ @