Gigli
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:24:01
- What?
- Read to me, Larry.

:24:04
Read to him, Larry.
:24:07
I don't wanna read to him.
What do I got to read to him for?

:24:10
Read to me, Larry.
:24:11
- What for?
- It soothes me down.

:24:14
- It soothes you down?
- Come on, Larry, read to him.

:24:18
- What am I gonna read? I got nothing here.
- Read him a book.

:24:29
You don't have a book?
:24:33
- I got a phone book.
- There you go.

:24:37
- Read to me, Larry.
- All right, fine.

:24:46
Here you go.
:24:48
"Since 1868.
:24:51
"For well over a century,
the adventurous flavor of Tabasco sauce...

:24:55
"has fired up generations of thrill-seekers."
:24:58
- Okay?
- That was good.

:25:01
Read to me more.
:25:07
"Lts all-natural ingredients and
unique aging process in white oak barrels...

:25:12
"keeps Tabasco
on the culinary cutting edge.

:25:19
"Try it on eggs, pizza, salads,
and any other food...

:25:22
"for a burst of flavor
that will tantalize your taste buds." That's it.

:25:26
- Read to me more.
- That's it.

:25:27
I'm not reading the ingredients. I'm done.
:25:30
- Okay, thank you, Larry.
- Sure.

:25:52
Tell you what, no offense...
:25:54
you don't look like any contractor
I ever met.

:25:59
Apparently, there's a need for all types.

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