:25:01
Read to me more.
:25:07
"Lts all-natural ingredients and
unique aging process in white oak barrels...
:25:12
"keeps Tabasco
on the culinary cutting edge.
:25:19
"Try it on eggs, pizza, salads,
and any other food...
:25:22
"for a burst of flavor
that will tantalize your taste buds." That's it.
:25:26
- Read to me more.
- That's it.
:25:27
I'm not reading the ingredients. I'm done.
:25:30
- Okay, thank you, Larry.
- Sure.
:25:52
Tell you what, no offense...
:25:54
you don't look like any contractor
I ever met.
:25:59
Apparently, there's a need for all types.
:26:08
So listen.
:26:09
You know, I was thinking
about what you said before...
:26:13
about us being stuck in this situation.
There's nothing we can do.
:26:16
I think you're right.
We might as well make the best of it.
:26:20
I think so.
:26:22
So, you know, look,
don't take this the wrong way, believe me.
:26:26
But I just... This is, you know...
:26:29
I hate to see you sleep on the floor like that.
I mean, come on.
:26:33
So if you want to,
you can go ahead and just, you know...
:26:37
just take half of my bed.
:26:41
'Cause we're working together.
We're grownups, right?
:26:44
You know, we're partners. We'll just...
:26:47
do the whole thing professionally.
:26:54
That's very kind of you. Thank you.
I mean, I'd love to.
:26:59
You know, professionally.