:16:00
- Are you still seeing that shrink?
- I saw him on Monday.
:16:04
I spent most of the time
helping him with his computer.
:16:07
Well, I say fuck therapy and-
What is that stuff you take? Xanax?
:16:11
And Lexapro, yes.
:16:13
Well, I say fuck that too.
You need to get your joint worked on, Miles.
:16:17
Okay, Jack- Jack-
:16:19
This week is not about me.
It is about you.
:16:24
I'm gonna show you a good time.
:16:27
We're gonna drink a lot of good wine,
we're gonna play some golf...
:16:30
we're gonna eat some great food,
enjoy the scenery...
:16:33
and we're gonna send you off in style,
mon frere.
:16:36
And get your bone smooched.
:16:55
You know what?
:16:57
Let's take the Santa Rosa Road exit
and hit Sanford first. Okay?
:17:00
Sounds good to me. I need a drink.
:17:03
These guys make top-notch pinot
and chardonnay.
:17:05
One of the best producers
in Santa Barbara County.
:17:08
- I thought you hated chardonnay.
- No, no, no. I like all varietals.
:17:11
I just don't generally like the way
they manipulate chardonnay in California.
:17:14
- Too much oak and secondary malolactic fermentation.
- Huh.
:17:18
You see, the reason that this region
is so good for pinot...
:17:22
is that the cold air off the Pacific
flows in at night...
:17:25
and it just cools down the berries.
:17:28
Pinot's a very thin-skinned grape.
:17:31
It doesn't like constant heat or humidity.
Very delicate.
:17:36
Let me show you how this is done.
:17:39
First thing- hold the glass up and
examine the wine against the light.
:17:42
You're looking for colour and clarity.
:17:44
- Just get a sense of it. Okay?
- Okay.
:17:46
Thick? Thin? Watery? Syrupy?
:17:49
- Okay?
- Okay.
:17:51
Now tip it.
:17:53
What you're doing here is checking for colour
density as it thins out towards the rim.
:17:57
That's gonna tell you how old it is,
among other things.