French Connection II
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:23:01
And when I get done with you,
you are gonna put me right in Charnier's lap.

:23:06
- Je ne le connais pas.
- You connais pas?

:23:08
Ah, food.
:23:15
What'd you do - cremate the fuckin' thing?
:23:18
You cremated it. You burned...
:23:20
You got the ketchup there.
Where's the mayo? The mayonnaise.

:23:23
Mayonnaise. Mayo, mayo, mayo, mayo.
:23:26
- Watch my mouth: mayo.
- Mayo.

:23:28
Mayo, right. And relish. Relish.
:23:32
- Relish.
- Relish.

:23:33
Relish, right. Mayo and relish.
:23:36
- Send Miletto up too, will you?
- Hein?

:23:38
- Miletto!
- Yes, yes. Miletto.

:23:42
That's good, huh?
:23:44
Hey, Miletto! Come on, get up here!
:23:46
I want ya to ask this fuck somethin'.
:23:50
Ask him if he ever
picked his feet in Poughkeepsie.

:23:53
- Is this comfortable for you?
- I didn't understand.

:23:56
Ask him... You ever
pick your feet in Poughkeepsie?

:24:07
- I'm gonna take a walk.
- Doyle, the orders.

:24:11
Stick your orders right here.
:24:29
I'd like a... Four Roses,
straight up, and water on the side.

:24:33
Quoi?
:24:36
Four Roses, straight up,
and water on the side.

:24:39
- Comprends pas.
- Aw, shit. Uh...

:24:43
Bourbon.
:24:47
Bourbon. Bourbon.
:24:52
OK. Um...
:24:57
Can you give me some help here?

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