:27:01
Busted.
:27:07
Hey, Rocco?
It's Dan down at Shenaniganz.
:27:11
Got another one for ya.
:27:13
All right.
:27:16
Not on my watch.
:27:18
And there you go, folks.
:27:21
Damn, boy. What the hell
took so long?
:27:24
Well, you had
the two well-done steaks,
:27:27
so it usually takes
a little while to cook.
:27:29
Yeah, well, could you
get me some more ketchup?
:27:31
Sure. No problem.
:27:36
Nothir sets off the flavor
of a steak like some ketchup.
:27:39
And his mouth tasted
just like buttermilk.
:27:43
Hey, Monty? Could you
drop off my food, please?
:27:46
I can't deal with
that bitch anymore.
:27:50
No problem.
:27:53
It's go time, Mitch.
:27:57
Hey, there, ladies. Amy's busy
so I thought I'd bring your food out.
:28:01
But I still have
some salad left.
:28:03
Oh, well, would you like me to take the food
back and bring it out in a few minutes?
:28:07
Yeah, and let it dry out
under the heat lamps?
:28:09
Just give me the food.
:28:11
Okay. There you go.
:28:13
Wait. Did that waitress
listen to a word I said?
:28:19
This steak is medium rare.
:28:21
I asked for it medium. And I wanted
extra gravy on my mashed potatoes.
:28:26
Let me ask you something.
How hard is your job?
:28:30
How intelligent do you have to be
to take a food order?
:28:34
- Jesus!
- Ma'am.
:28:36
Ma'am, you're absolutely right,
and I apologize.
:28:42
I'm gonna get this fixed
for you right away.
:28:45
Good. Now I can
finish my salad.
:28:48
Okay.
:28:56
Gentlemen, we have our first
official bee-atch of the day.