1:02:00
See what you want.
Take your time.
1:02:02
By the way, l've got a bit of a dirty
fork. Could you get me another one?
1:02:06
- I beg your pardon?
- It's dirty. Could l get another fork?
1:02:10
-Sir, l do apologize.
-No need to apologize. Doesn't worry me.
1:02:14
No. l do apologize, sir.
1:02:16
l will fetch the headwaiter
immediatement.
1:02:19
No, please.
No need to do that.
1:02:22
Oh no.
I feel sure the headwaiter...
1:02:24
he wiIl want to apologize
to you himself, personally.
1:02:28
l cannot think how this has happened.
l will fetch him at once.
1:02:32
Well, you certainly
get good service here, don't you ?
1:02:35
Yes, they really
look after you here.
1:02:38
This alI looks delicious.
1:02:42
Excuse me, sir, madame.
1:02:46
This is filthy.
Who the helI washes up?
1:02:48
Find out who washes up and give
them their cards immediately.
1:02:51
No! On second thought,
we can't take any chances.
1:02:54
- Sack the entire washing-up staff
- l don't want to cause any troubIe.
1:02:58
lt's quite right that you bring
this sort of thing to our attention.
1:03:02
Find the manager and tell him
what has happened immediately!
1:03:06
- Please, l don't want to make any fuss.
- Oh, no, there's no fuss.
1:03:09
We simply wish to ensure
that nothing interferes...
1:03:12
with your complete
enjoyment of the meal.
1:03:14
l'm sure it won't.
lt was only a dirty fork.
1:03:17
l know, and l'm sorry.
Bitterly sorry.
1:03:22
But l know nothing I can say can alter
the fact that in this restaurant...
1:03:27
you have been given a dirty,
filthy, smelIy piece of cutlery.
1:03:32
- lt wasn't smelly.
- lt is smelly.
1:03:34
And obscene and disgusting.
l hate it.
1:03:37
- That's enough, Gilberto.
- Dirty, nasty, smutty!
1:03:42
Good evening, sir.
Good evening, madame.
1:03:44
l'm the manager.
l've only just heard what's happened.
1:03:48
- May l sit down?
- Yes, of course.
1:03:53
l want to apologize
humbly, deeply and sincerely...
1:03:58
about the fork.