:00:24
I just love mushrooms.
:00:26
One of my favorites,or as I call it...
:00:29
...the king of mushrooms,is the porcini.
:00:33
Now, stop right there.
:00:35
Don't be alarmed.
:00:37
There's a lot of confusionin this country between porcini...
:00:42
...the Italian name, and cèpes,which is the French name.
:00:44
...the Italian name, and cèpes,which is the French name.
:00:48
They're fat and they're earthy.
:00:51
Now, the porcini is most often seendried here in this country.
:00:56
And they would always be labeled...
:01:00
...dried porcinis, not dried cèpes.- Beck!
:01:04
- Come on!- They are very, very, very flavorful.
:01:15
It's about time.I've been waiting.
:01:16
Man, you're lucky to be getting in.It's an extremely private party tonight.
:01:22
- What's he drinking?- Jagermeister and Cristal.
:01:26
Great.
:01:37
- Security?- No, but we do have a slight problem.
:01:41
Have fun.
:01:45
What's the problem?
:01:49
That's your problem.
:01:50
The guy on the leftis Jalil Johnson.
:01:52
- I think he's the left tackle.- Jamal Johnson.
:01:55
Defensive end.
:01:57
The best defensive lineman NotreDame's produced in the last 20 years.
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